Ingredients
4
4 servings
- •1 (8 ounce) goat cheese log
- •2 cups marinara sauce
- •¼ teaspoon kosher or sea salt
- •¼ cup fresh basil, cut into ribbons
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Press goat cheese to fit the shape of a small baking dish, leaving a 1-inch border around the edge. Gently spoon marinara sauce around the border, taking care to cover the edge of goat cheese but not the middle. Sprinkle with salt.
- Bake in the preheated oven until goat cheese is hot and soft and marinara sauce is hot and bubbling, 20 to 25 minutes.
- Remove from the oven and sprinkle with basil.
Nutritional Facts
Per 4 servings
- Calories: 316
- Carbohydrate: 19g
- Fat: 20g
- Fiber: 3g
- Protein: 15g
- Sugar: 13g
Related Recipes
Goat Cheese Stuffed Tomatoes
Goat Cheese Sauce
Creamy Goat Cheese and Honey
Warm Goat Cheese Sandwiches
Goat Cheese-Stuffed Lamb Burgers
Goat Cheese Pasta with Chorizo and Cherry Tomatoes
Baked Goat Cheese and Roasted Beet Dip
Apple Goat Cheese Bruschetta
Basil Goat Cheese Pizza
Balsamic Goat Cheese Stuffed Chicken Breasts
Fig and Goat Cheese Pizza
