Ingredients
8
8 servings
- •1 (8 ounce) package goat cheese, at room temperature
- •1 (4 ounce) package cream cheese, at room temperature
- •6 fresh garlic scapes, minced, or more to taste, divided
- •½ lemon, zested and juiced
- •1 teaspoon salt
- •1 clove garlic, minced
- •½ cup toasted pecans, chopped
Instructions
- Combine goat cheese, cream cheese, 5 garlic scapes, lemon zest, lemon juice, salt, and garlic in a bowl; mix with a fork until blended. Scoop into a serving bowl. Garnish with remaining garlic scape and toasted pecans.
Nutritional Facts
Per 8 servings
- Calories: 219
- Carbohydrate: 7g
- Fat: 19g
- Fiber: 1g
- Protein: 9g
- Sugar: 1g
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