Ingredients
25
25 servings
- •1 (8 ounce) package phyllo dough, thawed if frozen
- •0.5 cup melted butter
- •0.5 (13 ounce) jar chocolate-hazelnut spread (such as Nutella®)
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Place one sheet of phyllo dough on a work surface. Brush half the sheet with butter; fold sheet over.
- Spread about 1 tablespoon chocolate-hazelnut spread in a 1/2-inch strip 1 inch from the bottom and sides of the folded phyllo. Spread butter over remaining dough surface.
- Fold the sides of the phyllo dough over the ends of the chocolate layer, and roll into a cigar shape, starting from the bottom. Place on a baking sheet. Repeat with remaining phyllo, butter, and chocolate-hazelnut spread.
- Bake in the preheated oven until golden brown, about 10 minutes.
Nutritional Facts
Per 25 servings
- Calories: 97
- Carbohydrate: 9g
- Fat: 6g
- Fiber: 0g
- Protein: 1g
- Sugar: 4g
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