Ingredients
5
5 servings
- •0.25 cup chopped red onion
- •1 tablespoon margarine
- •2.5 cups milk
- •1 (8 ounce) package cream cheese, softened
- •1 pound processed cheese, cubed
- •1 (10 ounce) package frozen chopped broccoli
Instructions
- Melt butter or margarine over medium heat in a 2 quart saucepan. Cook and stir onions in butter or margarine until tender.
- Add milk and cream cheese; stirring until cream cheese melts. Stir in cheese food and broccoli. Stir until cheese food melts, and soup is heated through.
Nutritional Facts
Per 5 servings
- Calories: 556
- Carbohydrate: 18g
- Fat: 43g
- Fiber: 2g
- Protein: 26g
- Sugar: 14g
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