Ingredients
12
12 servings
- •2 (16 ounce) packages frozen chopped broccoli
- •2 (11 ounce) cans condensed cream of Cheddar cheese soup
- •2 (10.75 ounce) cans condensed cream of chicken soup
- •2 cups seasoned croutons
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Cook broccoli in boiling salted water until tender.
- Mix cheese and chicken soups in a large bowl. Add 2 cups of croutons; blend together well. Drain broccoli.
- In a 15x10x2 inch baking pan, place half the cooked broccoli in a layer. Spoon half the soup mixture over the broccoli. Finish with a second layer of broccoli and top vegetable with remaining soup mix. Cover with aluminum foil.
- Bake for 30 minutes or until bubbling.
Nutritional Facts
Per 12 servings
- Calories: 162
- Carbohydrate: 16g
- Fat: 8g
- Fiber: 3g
- Protein: 6g
- Sugar: 2g
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