Crabless Chicken Cakes

Name: Crabless Chicken Cakes
Total time: 25
Yield: 6
Ingredients: 2 ½ cups shredded cooked chicken meat; ½ cup cracker crumbs; ¼ cup minced onion; ¼ cup mayonnaise; ¼ cup tartar sauce; 1 teaspoon dried parsley; ¼ teaspoon salt; ¼ teaspoon black pepper; 2 dashes hot sauce; 1 cup seasoned bread crumbs; ¼ cup olive oil for frying

Recipe by ITALIAN_MAN from allrecipes.com

25 Mins.

Ingredients

6 servings

•

2 ½ cups shredded cooked chicken meat
•

½ cup cracker crumbs
•

¼ cup minced onion
•

¼ cup mayonnaise
•

¼ cup tartar sauce
•

1 teaspoon dried parsley

•

¼ teaspoon salt
•

¼ teaspoon black pepper
•

2 dashes hot sauce
•

1 cup seasoned bread crumbs
•

¼ cup olive oil for frying

Instructions

In a bowl, mix the chicken, cracker crumbs, onion, mayonnaise, tartar sauce, parsley, salt, pepper, and hot sauce. Form the mixture into 6 cakes. Place the bread crumbs in a bowl. Dip the cakes into the bread crumbs to evenly coat.
Heat the olive oil in a skillet over medium heat, and cook the cakes until evenly browned, about 5 minutes on each side. Drain on paper towels before serving.