Ingredients
4
4 servings
- •4 boneless, skinless chicken breasts
- •2 cups plain breadcrumbs
- •1 cup flour
- •5 eggs, beaten
- •1 teaspoon salt
- •½ teaspoon garlic powder
- •½ teaspoon onion powder
- •½ teaspoon paprika
- •½ teaspoon dried basil
- •½ teaspoon dried oregano
- •½ teaspoon pepper
Instructions
- Preheat oven to 375˚F (190˚C).
- Slice chicken breast in half, and cut into thin strips about the thickness of a french fry.
- Season bread crumbs with salt, garlic powder, onion powder, paprika, dried basil, dried oregano, and pepper. Mix well.
- Dredge chicken strips in the flour first, then cover in egg, and coat with bread crumbs.
- Place on a baking sheet lined with parchment paper and bake for 20 minutes, flipping halfway.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 866
- Carbohydrate: 96g
- Fat: 18g
- Fiber: 5g
- Protein: 72g
- Sugar: 6g
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