Ingredients
4
4 servings
- •1 ear leftover roasted corn, kernels cut from cob
- •2 tomatoes, diced
- •¼ sweet onion, diced
- •1 lime, juiced
- •1 ½ teaspoons olive oil
- •1 ½ cups cubed seeded watermelon
- •salt to taste
Instructions
- Mix tomatoes, corn, and sweet onion in a bowl. Sprinkle lime juice over tomato mixture. Pour olive oil over tomato mixture. Fold watermelon into tomato mixture. Season with salt to serve. Let sit 5 minutes before serving.
Nutritional Facts
Per 4 servings
- Calories: 72
- Carbohydrate: 13g
- Fat: 2g
- Fiber: 2g
- Protein: 2g
- Sugar: 7g
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