Ingredients
6
6 servings
- •6 cups cubed watermelon, divided
- •1 serrano chile pepper
- •½ cup salsa verde (such as Herdez®)
- •1 serrano chile pepper, minced
- •1 teaspoon taco seasoning mix
- •salt to taste
Instructions
- Place 3 cups watermelon and 1 whole serrano chile pepper in a blender; blend on the liquefy setting until sauce is smooth.
- Mix remaining 3 cups watermelon, salsa verde, minced serrano chile pepper, and taco seasoning together in a bowl. Pour watermelon sauce over watermelon mixture; toss to coat. Season salsa with salt.
Nutritional Facts
Per 6 servings
- Calories: 55
- Carbohydrate: 13g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 10g
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