Ingredients
12
12 servings
- •2 cups diced watermelon
- •1 cup chopped sweet onion (such as Vidalia®)
- •1 serrano chile pepper, diced
- •1 serrano chile pepper, seeded and diced
- •1 clove garlic, minced
- •2 tablespoons chopped fresh cilantro
- •¼ teaspoon coarse salt
- •2 pinches garlic powder
Instructions
- Combine the watermelon, onion, serrano chile peppers, garlic, and cilantro in a large bowl; add the salt and garlic powder and stir to combine. Cover the bowl with plastic wrap and refrigerate at least 1 hour before serving.
Nutritional Facts
Per 12 servings
- Calories: 14
- Carbohydrate: 3g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 2g
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