Ingredients
5
5 servings
- •2 sweet potatoes, peeled and cubed
- •0.25 cup butter
- •0.5 cup packed brown sugar
- •0.25 cup orange juice
Instructions
- Boil cut-up sweet potatoes until tender, about 10 minutes.
- Melt butter and brown sugar together in a frying pan until bubbly. Add orange juice and stir until smooth. Add the sweet potatoes and cook slowly, turning occasionally until caramelized, about 20 minutes.
Nutritional Facts
Per 5 servings
- Calories: 215
- Carbohydrate: 33g
- Fat: 9g
- Fiber: 2g
- Protein: 1g
- Sugar: 25g
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