Ingredients
12
12 servings
- •1 (8 ounce) package cream cheese, softened
- •1 pound extra-lean ground beef
- •1 (1.25 ounce) package taco seasoning mix
- •0.67 cup water
- •0.5 cup salsa
- •0.25 cup chopped jalapeno pepper
- •2 cups shredded Mexican-style cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Coat a 9 inch pie plate with vegetable oil spray.
- Press cream cheese evenly onto the bottom of the pie plate.
- In a large skillet, brown the hamburger. Drain excess fat. Mix in the taco seasoning and water. Cook and stir 2 to 4 minutes. Remove the skillet from the heat before mixing in salsa and jalapenos. Pour the beef mixture over the cream cheese in the pie plate. Sprinkle the Mexican-style cheese over the entire dish.
- Bake at 350 degrees F (175 degrees C) until the cheese has melted.
Nutritional Facts
Per 12 servings
- Calories: 239
- Carbohydrate: 5g
- Fat: 18g
- Fiber: 0g
- Protein: 13g
- Sugar: 2g
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