Ingredients
64
64 servings
- •2 pounds lean ground beef
- •1 (16 ounce) jar taco sauce
- •1 (16 ounce) container sour cream
- •1 (8 ounce) package cream cheese, softened
- •1 (1 ounce) package taco seasoning mix
- •1 (16 ounce) package shredded Cheddar cheese
- •1 cup shredded lettuce
- •1 tomato, cubed
- •2 green onions, sliced
- •1 (2 ounce) can sliced black olives, drained
Instructions
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain. Stir in taco sauce and set aside.
- Mix together sour cream, cream cheese, and taco seasoning in a large bowl until well combined; spread onto the bottom of a medium serving dish.
- Cover sour cream mixture with beef mixture, Cheddar cheese, and lettuce. Top with tomato, green onions, and black olives.
Nutritional Facts
Per 64 servings
- Calories: 99
- Carbohydrate: 2g
- Fat: 8g
- Fiber: 0g
- Protein: 5g
- Sugar: 0g
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