Ingredients
4
4 servings
- •4 (4 ounce) cube steaks
- •salt and pepper to taste
- •0.25 cup all-purpose flour
- •0.33333334326744 cup vegetable oil
- •2 cups water, or as needed
- •1 teaspoon beef bouillon granules
Instructions
- Gather all ingredients.
- Season cube steaks on both sides with salt and pepper. Place flour in a shallow bowl; press steaks into the flour and shake off any excess.
- Heat oil in a large skillet over medium-high heat. Add steaks and cook until browned on both sides, about 3 minutes per side.
- Pour enough water into the skillet to almost cover steaks.
- Stir in beef bouillon and salt; bring to a boil. Reduce heat to medium-low, cover, and simmer until very tender, about 2 hours.
Nutritional Facts
Per 4 servings
- Calories: 395
- Carbohydrate: 6g
- Fat: 29g
- Fiber: 0g
- Protein: 26g
- Sugar: 0g
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