Granny's Swiss Steak

Name: Granny's Swiss Steak
Total time: 70
Yield: 4
Ingredients: 0.25 cup vegetable oil; 4 (4 ounce) cube steaks; 0.5 teaspoon salt, or to taste; 0.25 teaspoon ground black pepper, or to taste; 0.5 cup all-purpose flour; 1 green bell pepper, seeded and chopped; 1 medium onion, chopped; 1 stalk celery, chopped; 1 (6 ounce) can mushroom stems and pieces, undrained; 1 (1 ounce) envelope dry onion soup mix; 0.5 teaspoon dried oregano; salt and pepper to taste; 1.5 cups tomato juice; 1 cup ketchup

Recipe by Angie from allrecipes.com

Dinner 1 Hr. 10 Mins.

Ingredients

4 servings

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0.25 cup vegetable oil
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4 (4 ounce) cube steaks
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0.5 teaspoon salt, or to taste
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0.25 teaspoon ground black pepper, or to taste
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0.5 cup all-purpose flour
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1 green bell pepper, seeded and chopped
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1 medium onion, chopped

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1 stalk celery, chopped
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1 (6 ounce) can mushroom stems and pieces, undrained
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1 (1 ounce) envelope dry onion soup mix
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0.5 teaspoon dried oregano
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salt and pepper to taste
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1.5 cups tomato juice
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1 cup ketchup

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Heat oil in a large skillet over medium-high heat. Dredge the cube steaks in a mixture of flour, salt and pepper, and brown them in the hot oil.
Arrange steaks in a 9x13 inch baking dish. Sprinkle the green pepper, onion, celery, mushrooms, oregano, and onion soup mix over the steaks. Stir together the tomato juice and ketchup; pour over everything in the dish.
Bake for about 1 hour in the preheated oven, or until the meat is cooked through, and the sauce is thickened.