Ingredients
8
8 servings
- •1 (12 ounce) jar hot yellow peppers with brine
- •1 ½ cups water
- •1 cup white wine vinegar
- •2 tablespoons pickling spice (such as McCormick®)
- •1 tablespoon white sugar
- •2 teaspoons salt
- •1 teaspoon ground turmeric
- •8 hard-boiled eggs, peeled
Instructions
- Stir peppers and brine, water, vinegar, pickling spice, sugar, salt, and turmeric together in a 1/2 gallon mason jar or container. Add eggs to pepper mixture and seal container. Refrigerate for at least 2 days.
Nutritional Facts
Per 8 servings
- Calories: 99
- Carbohydrate: 5g
- Fat: 6g
- Fiber: 1g
- Protein: 7g
- Sugar: 3g
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