Ingredients
6
6 servings
- •6 hard-cooked eggs
- •0.5 teaspoon mustard powder
- •1.5 teaspoons cornstarch
- •1 teaspoon white sugar
- •0.5 teaspoon ground turmeric
- •1 teaspoon salt
- •2 cups apple cider vinegar
Instructions
- Place the hard-cooked eggs into a 1 quart jar. In a saucepan, stir together the mustard, cornstarch, sugar, turmeric, and salt. Pour in just enough of the cider vinegar to make a paste, then gradually stir in the rest. Bring the mixture to a boil, stirring frequently. Pour into the jars with the eggs. Put the lid on the jar, and refrigerate for a few days before eating for best flavor.
Nutritional Facts
Per 6 servings
- Calories: 96
- Carbohydrate: 3g
- Fat: 5g
- Fiber: 0g
- Protein: 6g
- Sugar: 1g
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