Ingredients
8
8 servings
- •2 pounds sweet Italian sausage, casings removed
- •1 cup chopped onion
- •2 (28 ounce) cans stewed tomatoes, chopped
- •3.5 cups beef broth
- •2 cups water
- •0.25 pound salami, cut into strips
- •2.5 cups rotini pasta
Instructions
- In a heavy pot over medium heat cook crumbled sausage and onions and drain well.
- Stir in tomatoes, broth, water, and salami, heat to a boil. Reduce heat, cover, and simmer 15 minutes.
- Add rotini, and simmer 15 minutes more or until pasta is done.
Nutritional Facts
Per 8 servings
- Calories: 576
- Carbohydrate: 28g
- Fat: 41g
- Fiber: 3g
- Protein: 25g
- Sugar: 8g
Related Recipes
Sausage Soup
Italian Sausage Soup
Best Italian Sausage Soup
Easy Italian Sausage Spaghetti
Italian Sausage and Pasta Soup
Sausage Pasta
Pasta Sauce with Italian Sausage
Italian Sausage and Tomato Soup
Rustic Sausage Pasta
Italian Sausage Soup with Tortellini
Easy Sausage, Peppers and Onions with Elbows
