Light and Airy Peanut Butter Pancakes
Recipe by Chairman James from allrecipes.com
Breakfast 14 Mins.
Ingredients
7
7 servings
- •1 cup all-purpose flour
- •2 tablespoons white sugar
- •2 tablespoons baking powder
- •½ teaspoon salt
- •1 ¼ cups milk
- •⅓ cup peanut butter
- •1 egg
- •1 tablespoon vegetable oil
Instructions
- Sift flour, sugar, baking powder, and salt together in a bowl.
- Combine milk, peanut butter, egg, and oil in a large bowl. Fold in the flour mixture gently until batter is evenly mixed.
- Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutritional Facts
Per 7 servings
- Calories: 202
- Carbohydrate: 23g
- Fat: 10g
- Fiber: 1g
- Protein: 7g
- Sugar: 7g
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