Ingredients
4
4 servings
- •1 cup all-purpose flour
- •1.25 teaspoons baking powder
- •1 teaspoon brown sugar
- •0.25 teaspoon salt
- •0.25 cup creamy peanut butter
- •1.5 cups milk
- •0.25 teaspoon vanilla extract
- •1 small banana, peeled and chopped
Instructions
- Combine flour, baking powder, brown sugar, and salt in a large bowl. Mix in the peanut butter until the texture resembles cornmeal. Add milk and vanilla; stir just until blended. Stir in the banana pieces.
- Heat a large skillet over medium heat, and coat with cooking spray. Spoon batter onto the skillet, using approximately 2 tablespoons to form each silver dollar pancake. Cook until pancakes are golden brown on both sides; serve hot.
Nutritional Facts
Per 4 servings
- Calories: 283
- Carbohydrate: 39g
- Fat: 10g
- Fiber: 3g
- Protein: 11g
- Sugar: 10g
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