Ingredients
12
12 servings
- •2 ¾ cups all-purpose flour, or more as needed
- •¼ cup packed brown sugar
- •1 tablespoon baking powder
- •1 teaspoon ground cinnamon
- •½ teaspoon salt
- •½ cup cold butter, cut into pieces
- •1 cup mashed ripe bananas
- •¾ cup buttermilk
- •½ teaspoon vanilla extract
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicon mat (such as Silpat®).
- Combine 2 3/4 cups flour, brown sugar, baking powder, cinnamon, and salt in a medium bowl; stir to blend. Toss in cold butter and cut it into the dry mixture with a pastry cutter until mixture resembles coarse crumbs.
- Blend mashed bananas, buttermilk, and vanilla together in a small bowl. Pour into the dry ingredients and stir gently until the mixture comes together. If it's a little too wet, add just a little bit more flour. Handle as lightly as possible and form into a disc on the prepared baking sheet. Gently cut into 12 wedges or just score the disc.
- Bake in the preheated oven until golden brown and baked all the way through, 22 to 28 minutes. Cool on the baking sheet for a few minutes before moving to a rack to complete cooling.
Nutritional Facts
Per 12 servings
- Calories: 214
- Carbohydrate: 32g
- Fat: 8g
- Fiber: 1g
- Protein: 4g
- Sugar: 8g
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