Instant Pot® Honey-Sriracha Glazed Ham
Recipe by Soup Loving Nicole from allrecipes.com
Dinner 35 Mins.
Ingredients
6
6 servings
- •¼ cup water
- •3 pounds boneless, spiral cut whole ham
- •½ cup honey
- •2 tablespoons sriracha sauce
Instructions
- Add water to the pot of a multi-functional pressure cooker (such as an Instant Pot®) and place ham on top of water. Whisk honey and sriracha together in a bowl and pour over ham. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 to 40 minutes. Transfer ham to a plate and let rest 5 minutes before serving.
Nutritional Facts
Per 6 servings
- Calories: 307
- Carbohydrate: 24g
- Fat: 6g
- Fiber: 0g
- Protein: 42g
- Sugar: 23g
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