Ingredients
10
10 servings
- •2 (12 ounce) packages fresh cranberries
- •2 ½ cups white sugar
- •1 large orange, zested and juiced
- •1 tablespoon minced fresh ginger root
Instructions
- Combine cranberries, sugar, orange zest and juice in a large pot and heat over medium heat. Cook and stir occasionally until berries pop, about 20 minutes. Let cool until thickened.
Nutritional Facts
Per 10 servings
- Calories: 234
- Carbohydrate: 60g
- Fat: 0g
- Fiber: 4g
- Protein: 0g
- Sugar: 54g
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