Ingredients
24
24 servings
- •1 bunch celery - large stalks washed, trimmed, and cut into 3 sections
- •2 (8 ounce) packages cream cheese at room temperature
- •0.75 cup chopped pimento-stuffed green olives
- •2 cloves garlic, finely minced
- •1 pinch salt and freshly cracked black pepper to taste
Instructions
- Thoroughly dry each piece of celery with paper towels. Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl. Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece. Serve immediately or refrigerate.
Nutritional Facts
Per 24 servings
- Calories: 76
- Carbohydrate: 1g
- Fat: 7g
- Fiber: 0g
- Protein: 2g
- Sugar: 0g
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