Ingredients
24
24 servings
- •0.75 cup butter
- •0.5 cup diced onion
- •0.5 cup diced celery
- •1.5 teaspoons salt
- •1 teaspoon poultry seasoning
- •0.5 teaspoon ground black pepper
- •0.5 cup chicken broth
- •2 large eggs
- •10 cups cubed whole wheat bread
- •0.5 cup chopped fresh parsley
Instructions
- Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; grease the foil.
- Melt butter in a large skillet over medium heat. Add onion and celery; cook and stir until softened, about 5 minutes. Stir in salt, poultry seasoning, and pepper; cook and stir until fragrant, about 1 minute.
- Meanwhile, whisk chicken broth and eggs together in a large bowl. Fold in bread cubes and parsley.
- Add onion mixture to bread cubes; mix until combined.
- Use your hands to shape mixture into 24 (2-inch) balls; arrange on the prepared baking sheet.
- Bake in the preheated oven until golden and crisp, about 20 minutes.
- Serve and enjoy!
Nutritional Facts
Per 24 servings
- Calories: 108
- Carbohydrate: 9g
- Fat: 7g
- Fiber: 2g
- Protein: 3g
- Sugar: 1g
Related Recipes
Grandma Winnie's Turkey Stuffing
Grandma's New Brunswick-Style Potato Stuffing
Old Fashioned Stuffing
Grandma Ruth's Stuffing
Air Fryer Stuffing Balls
Make-Ahead Stuffing
Bacon-Wrapped Stuffing Balls
Stovetop Stuffing
Stuffing Bites
Semi-Homemade Stuffing
Grandma's Applesauce Meatballs
