Ingredients
32
32 servings
- •1 medium head green cabbage, shredded
- •2 green bell peppers, diced
- •salt to taste
- •1 cup vinegar
- •1 ½ cups sugar
- •2 tablespoons celery seed
Instructions
- Toss the cabbage and bell pepper together in a large bowl. Season the mixture liberally with salt; stir. Allow to sit 45 minutes; drain and return to the bowl.
- Bring the vinegar and sugar to a boil together in a saucepan. Immediately remove from heat and stir into the cabbage mixture. Add the celery seed; mix thoroughly. Chill completely before serving.
Nutritional Facts
Per 32 servings
- Calories: 47
- Carbohydrate: 12g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 11g
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