Ingredients
24
24 servings
- •1 cup water
- •1 large onion, grated in food processor
- •8 ounces cream cheese
- •1 cup mayonnaise
- •6 ounces shredded Swiss cheese
- •1 tablespoon steak sauce
- •4 dashes hot pepper sauce
Instructions
- Place trivet in a multi-functional pressure cooker (such as Instant Pot). Add water.
- Combine grated onion, cream cheese, mayonnaise, Swiss cheese, steak sauce, and hot pepper sauce in a mixing bowl and transfer to a 1.5-quart round casserole dish. Cover tightly with aluminum foil. Place dish in the pressure cooker on top of the trivet. Close and lock the lid.
- Turn on the pressure cooker and select Manual function. Set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Carefully release remaining pressure manually, about 5 minutes. Remove the lid, pull casserole dish out, and remove aluminum foil.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
- Place casserole dish under the preheated broiler and broil dip until brown and bubbly, about 5 minutes.
Nutritional Facts
Per 24 servings
- Calories: 129
- Carbohydrate: 2g
- Fat: 13g
- Fiber: 0g
- Protein: 3g
- Sugar: 1g
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