Maple Bacon Brussels Sprouts
Recipe by Allrecipes Magazine from allrecipes.com
Dinner,Side Dish 30 Mins.
Ingredients
8
8 servings
- •2 pounds Brussels sprouts, trimmed
- •3 tablespoons olive oil
- •0.5 teaspoon salt
- •0.25 teaspoon ground black pepper
- •3 tablespoons pure maple syrup
- •5 slices bacon, crisp-cooked and crumbled
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Arrange Brussels sprouts in a single layer on a foil-lined 10x15-inch baking pan. Drizzle with oil; toss to coat. Sprinkle with salt and pepper.
- Roast in the preheated oven for 10 minutes. Drizzle with maple syrup; toss to coat. Roast until tender and beginning to brown, 10 to 15 minutes more.
- Toss Brussels sprouts mixture with bacon in a bowl.
Nutritional Facts
Per 8 servings
- Calories: 154
- Carbohydrate: 15g
- Fat: 9g
- Fiber: 4g
- Protein: 7g
- Sugar: 7g
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