Ingredients
8
8 servings
- •0.5 pound sliced bacon
- •0.25 cup butter
- •0.66666668653488 cup pine nuts
- •2 pounds Brussels sprouts, cored and shredded
- •3 green onions, minced
- •0.5 teaspoon seasoning salt
- •pepper to taste
Instructions
- Place bacon in a large, deep skillet. Cook over medium-high heat until crisp. Drain, reserving 2 tablespoons of grease in the skillet, crumble and set aside.
- Melt butter with reserved bacon grease in the same skillet over medium heat. Add pine nuts; cook and stir until browned. Add Brussels sprouts and green onions; season with seasoning salt and pepper. Cook over medium heat until sprouts are wilted and tender, 10 to 15 minutes. Stir in crumbled bacon just before serving.
Nutritional Facts
Per 8 servings
- Calories: 217
- Carbohydrate: 12g
- Fat: 16g
- Fiber: 5g
- Protein: 10g
- Sugar: 3g
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