Ingredients
12
12 servings
- •1 cup white sugar
- •2.5 cups all-purpose flour
- •1 tablespoon baking powder
- •1 teaspoon baking soda
- •1 tablespoon butter
- •2 cups pitted sweet cherries
- •1 tablespoon white sugar
- •0.5 cup olive oil
- •4 eggs
- •1 (6 ounce) container plain yogurt
- •1 tablespoon olive oil
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Whisk 1 cup sugar, flour, baking powder, and baking soda in a mixing bowl until evenly combined.
- Melt butter in a skillet over medium heat. Cook and stir pitted cherries in the butter until tender, sprinkling them with 1 tablespoon of sugar, 8 to 10 minutes. Set aside.
- Form a well in the center of the dry ingredients, and pour in 1/2 cup olive oil, eggs, and yogurt; lightly stir the mixture to make a soft dough. Scrape batter into a 9x12-inch baking dish. Drizzle with 1 tablespoon of olive oil (if using), and top with cherries.
- Bake in the preheated oven until cake is set and golden on top and a toothpick inserted into the center of the cake comes out clean, about 40 minutes.
Nutritional Facts
Per 12 servings
- Calories: 313
- Carbohydrate: 43g
- Fat: 14g
- Fiber: 1g
- Protein: 6g
- Sugar: 22g
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