Cherry Pound Cake

Name: Cherry Pound Cake
Total time: 100
Yield: 12
Ingredients: 2 cups all-purpose flour; 3 teaspoons baking powder; 0.5 teaspoon salt; 1 cup butter; 1 (8 ounce) package cream cheese; 1.5 cups white sugar; 4 eggs; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1 cup maraschino cherries, drained and halved; 0.25 cup all-purpose flour

Recipe by RAYNEBOW from allrecipes.com

Dessert 2 Hr. 40 Mins.

Ingredients

12 servings

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2 cups all-purpose flour
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3 teaspoons baking powder
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0.5 teaspoon salt
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1 cup butter
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1 (8 ounce) package cream cheese
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1.5 cups white sugar

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4 eggs
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1 teaspoon vanilla extract
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1 teaspoon almond extract
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1 cup maraschino cherries, drained and halved
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0.25 cup all-purpose flour

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8 inch tube pan. Mix together the flour, baking powder, and salt; set aside.
In a large bowl, cream together the butter, cream cheese, and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and almond extract. Beat in the flour mixture, mixing just until incorporated. Dredge cherries in 1/4 cup flour, then fold into batter. Spread into prepared pan.
Bake in the preheated oven for 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.