Vegetable Quiche Cups To Go

Vegetable Quiche Cups To Go

Recipe by Caroline from allrecipes.com

Breakfast 35 Mins.

Ingredients

6

6 servings

  • cooking spray
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • ¾ cup liquid egg substitute
  • ¾ cup shredded reduced-fat Cheddar cheese
  • ¼ cup diced onion
  • ¼ cup chopped green bell pepper
  • 3 drops hot pepper sauce (Optional)

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with foil baking cups and spray with cooking spray.
  • Mix spinach, egg substitute, Cheddar cheese, onion, green bell pepper, and hot pepper sauce in a bowl. Divide spinach mixture evenly among prepared muffin cups.
  • Bake in preheated oven until a knife inserted into the center comes out clean, about 20 minutes.

Nutritional Facts

Per 6 servings

  • Calories: 69
  • Carbohydrate: 3g
  • Fat: 2g
  • Fiber: 2g
  • Protein: 9g
  • Sugar: 1g

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