Ingredients
5 servings
- •cooking spray
- •¾ cup chopped onion
- •½ cup chopped zucchini
- •¾ cup chopped cauliflower
- •2 tablespoons water
- •10 large egg whites
- •¼ teaspoon garlic powder
- •¼ teaspoon cayenne pepper
- •¼ teaspoon salt
- •¼ teaspoon freshly ground black pepper
- •¼ cup shredded pepperjack cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Coat a skillet with cooking spray and place over medium heat; cook and stir onion and zucchini until tender, 5 to 10 minutes.
- Place cauliflower in a microwave-safe bowl and add water; cook in microwave until cauliflower is tender, about 3 minutes. Drain water.
- Whisk egg whites, garlic powder, cayenne pepper, salt, and pepper together in a bowl; add zucchini-onion mixture, cauliflower, and pepperjack cheese. Pour egg mixture into a 10-inch round pan.
- Bake in the preheated oven until quiche is set in the middle, about 25 minutes.
Nutritional Facts
Per 5 servings
- Calories: 75
- Carbohydrate: 4g
- Fat: 2g
- Fiber: 1g
- Protein: 10g
- Sugar: 2g