Bacon and Dill Pickle Cheese Ball
Recipe by Soup Loving Nicole from allrecipes.com
Appetizer 1 Hr. 10 Mins.
Ingredients
10
10 servings
- •16 ounces cream cheese, softened
- •⅓ cup sour cream
- •1 cup diced dill pickles
- •1 cup shredded sharp Cheddar cheese
- •1 cup shredded Monterey Jack cheese
- •2 tablespoons dill pickle juice
- •3 green onions, chopped
- •1 teaspoon paprika
- •1 teaspoon dried dill
- •1 ½ cups Cheddar cheese-flavored pretzels
- •6 slices bacon, cooked and crumbled
Instructions
- Combine cream cheese, sour cream, diced dill pickles, Cheddar cheese, Monterey Jack cheese, dill pickle juice, green onions, paprika, and dried dill in a large bowl. Stir until evenly combined. Form mixture into a ball. Cover and refrigerate for a minimum of 1 hour.
- Just before serving, place pretzels in a food processor and pulse until bread crumb consistency. Combine pretzel crumbs and bacon on a flat plate.
- Roll the cheese ball in the pretzel mixture until all sides are coated.
Nutritional Facts
Per 10 servings
- Calories: 418
- Carbohydrate: 13g
- Fat: 33g
- Fiber: 1g
- Protein: 18g
- Sugar: 1g
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