Ingredients
12
12 servings
- •1 (8 ounce) package cream cheese, at room temperature
- •1 cup chopped dill pickles, or more to taste
- •0.25 cup finely chopped sweet onion
- •2 tablespoons pickle juice, or more to taste
- •1 teaspoon dried dill weed
- •0.5 teaspoon kosher salt
- •1 pinch freshly ground black pepper, or to taste
Instructions
- Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.
Nutritional Facts
Per 12 servings
- Calories: 69
- Carbohydrate: 1g
- Fat: 7g
- Fiber: 0g
- Protein: 2g
- Sugar: 0g
Related Recipes
Pickle Dip
Dazzling Dill Pickle Dip
Creamy Dill Dip II
Cream Cheese Pickles
Bacon and Dill Pickle Cheese Ball
Cream Of Dill Pickle Soup
Dill Pickle Macaroni and Cheese
Dill and Cheese Dip
Magic Pickle Dip
Fried Dill Pickles
Deep Fried Dill Pickles
