Ingredients
8
8 servings
- •8 kosher dill pickles, patted dry
- •2 (8 ounce) packages cream cheese, softened
- •2.5 ounces thin-sliced beef luncheon meat
Instructions
- Gather all ingredients.
- Spread or pat cream cheese onto each slice of meat.
- Wrap 2 sheets of meat around each pickle.
- Refrigerate pickles overnight, and slice before serving.
Nutritional Facts
Per 8 servings
- Calories: 230
- Carbohydrate: 7g
- Fat: 20g
- Fiber: 2g
- Protein: 7g
- Sugar: 2g
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