Ingredients
16
16 servings
- •8 ounces cream cheese, softened
- •¼ cup sour cream
- •1 tablespoon horseradish sauce
- •1 teaspoon seafood seasoning (such as Old Bay®)
- •½ teaspoon garlic powder
- •½ teaspoon ground black pepper
- •2 kosher dill pickles, chopped
- •¼ cup red onion, chopped
Instructions
- Combine cream cheese, sour cream, horseradish sauce, seafood seasoning, garlic powder, and black pepper in a large mixing bowl. Fold in pickles and onion. Transfer to a bowl with a lid and refrigerate at least 4 hours.
Nutritional Facts
Per 16 servings
- Calories: 60
- Carbohydrate: 1g
- Fat: 6g
- Fiber: 0g
- Protein: 1g
- Sugar: 0g
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