Ingredients
4
4 servings
- •1.5 cups all-purpose flour
- •3.5 teaspoons baking powder
- •2 large eggs
- •2 tablespoons white sugar
- •1.75 cups milk
- •3 tablespoons melted shortening
- •1 teaspoon salt
- •1 teaspoon vanilla extract
Instructions
- Preheat a waffle iron according to manufacturer's instructions.
- Sift flour and baking powder together into a bowl.
- Beat eggs and sugar in a separate bowl with an electric mixer until fluffy. Add milk, melted shortening, salt, and vanilla; mix until well blended. Mix in flour mixture.
- Spoon 2/3 cup batter onto the preheated waffle iron. Close the iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat to cook remaining waffles.
Nutritional Facts
Per 4 servings
- Calories: 374
- Carbohydrate: 48g
- Fat: 15g
- Fiber: 1g
- Protein: 12g
- Sugar: 12g
Related Recipes
Rich Danish Waffles
Waffles
Classic Waffles
Waffles II
Waffles
Homemade Waffles
Scandinavian Sweetheart Waffles
Wonderful Waffles
Diana's Chocolate Waffles
Waffle House-Style Waffles
Crispy Eggless Waffles
