Crispy Eggless Waffles

Crispy Eggless Waffles

Recipe by thedailygourmet from allrecipes.com

Breakfast 40 Mins.

Ingredients

10

10 servings

  • cooking spray
  • 0.75 cup water
  • 1 tablespoon water
  • 1.25 cups all-purpose flour
  • 0.5 teaspoon white sugar
  • 0.25 teaspoon vanilla extract
  • 0.25 teaspoon salt
  • 1.25 cups heavy cream

Instructions

  • Preheat a mini waffle iron (such as Dash) and spray with nonstick cooking spray.
  • Pour 3/4 cup plus 1 tablespoon water into a large bowl. Stir in flour, sugar, vanilla, and salt to make a batter.
  • Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold into the batter, being careful not to overmix.
  • Ladle a couple of tablespoons of batter onto the preheated iron and cook until golden brown, 3 to 5 minutes. Repeat with remaining batter.

Nutritional Facts

Per 10 servings

  • Calories: 161
  • Carbohydrate: 13g
  • Fat: 11g
  • Fiber: 0g
  • Protein: 2g
  • Sugar: 0g

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