Ingredients
12
12 servings
- •1 ⅓ cups white sugar
- •1 cup canned pumpkin puree
- •½ cup vegetable oil
- •2 eggs
- •1 ½ tablespoons molasses
- •1 ⅔ cups all-purpose flour
- •½ teaspoon baking powder
- •½ teaspoon baking soda
- •½ teaspoon salt
- •½ teaspoon ground nutmeg
- •½ teaspoon ground cinnamon
- •½ teaspoon ground ginger
- •1 cup toasted almond slices, divided
- •½ cup miniature semisweet chocolate chips, divided
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
- Beat sugar, pumpkin, vegetable oil, eggs, and molasses together in a large bowl. Whisk flour, baking powder, baking soda, salt, nutmeg, cinnamon, and ground ginger together in another bowl. Add flour mixture to pumpkin mixture and stir until batter is well-combined.
- Stir 2/3 of the almonds and 3/4 of the chocolate chips into batter. Pour batter into prepared loaf pan; sprinkle remaining almonds and remaining chocolate chips over the top of the loaf.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 minutes to 1 hour.
Nutritional Facts
Per 12 servings
- Calories: 339
- Carbohydrate: 45g
- Fat: 16g
- Fiber: 2g
- Protein: 5g
- Sugar: 29g
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