Ingredients
6
6 servings
- •6 tablespoons unpopped popcorn
- •0.25 cup olive oil
- •2 tablespoons olive oil
- •1.5 tablespoons Italian seasoning
- •1.5 teaspoons garlic salt
- •1 cup freshly grated Parmigiano cheese
Instructions
- Combine popcorn and 1/4 cup olive oil in a 2-quart saucepan; cover. Cook over high heat, continuously shaking the pan, until popcorn is popped and the lid begins to lift, about 5 minutes. Pour popcorn into a large serving bowl.
- Add 2 tablespoons olive oil, Italian seasoning, and garlic salt to popcorn; toss to coat. Add Parmesan cheese and mix well.
Nutritional Facts
Per 6 servings
- Calories: 227
- Carbohydrate: 11g
- Fat: 18g
- Fiber: 2g
- Protein: 7g
- Sugar: 0g
Related Recipes
Sesame Parmesan Popcorn
Truffle Lovers' Popcorn
Soft Garlic Parmesan Breadsticks
Garlic Parmesan
Garlic Parmesan Grilled Corn
Garlic and Parmesan Gemelli Pasta
Garlic Butter
Roasted Garlic Parmesan Potatoes
Broiled Parmesan Tomatoes
Parmesan Roasted Cauliflower
Roasted Garlic and Parmesan Spread
