Ingredients
6
6 servings
- •7 cups cauliflower florets
- •1 tablespoon olive oil
- •1 cup italian breadcrumb
- •½ teaspoon garlic powder
- •½ teaspoon salt
- •½ cup grated parmesan cheese
Instructions
- Preheat oven to 425˚F (220˚F).
- In a bowl or ziploc bag, add the cauliflower florets and olive oil and stir until fully combined.
- Add the garlic powder, salt, breadcrumbs, and Parmesan. Stir until fully coated.
- Spread the cauliflower on a greased, foil-lined baking sheet.
- Bake for 20 minutes. Stir the cauliflower and bake for an additional 10.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 274
- Carbohydrate: 37g
- Fat: 9g
- Fiber: 6g
- Protein: 13g
- Sugar: 7g
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