Ingredients
8
8 servings
- •4 Roma tomatoes
- •0.5 teaspoon salt, or to taste
- •0.5 teaspoon ground black pepper, or to taste
- •0.5 teaspoon dried Italian herb seasoning
- •0.5 cup freshly grated Parmesan cheese
- •1 tablespoon fresh parsley
Instructions
- Preheat a broiler according to manufacturer's recommendations. Line a baking sheet or small sheet pan with aluminum foil.
- Slice tomatoes in half crossways. Slice thin slices off of the round part of the tomato halves so they will sit straight on the pan.
- Place tomato halves on the prepared pan and sprinkle with salt, pepper, and Italian seasoning to taste.
- Place seasoned tomatoes under the broiler and broil about 4 minutes. Be sure to watch carefully, so they won't burn.
- Sprinkle 1 tablespoon grated Parmesan cheese on each tomato half, and return to the broiler.
- Broil until Parmesan cheese is melted and bubbly, 45 seconds to 1 minute.
- Transfer broiled tomatoes on a plate or serving platter and garnish with fresh parsley, if desired. Serve warm.
Nutritional Facts
Per 8 servings
- Calories: 28
- Carbohydrate: 2g
- Fat: 2g
- Fiber: 1g
- Protein: 2g
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