Ingredients
4
4 servings
- •3 russet potatoes, sliced
- •4 tablespoons olive oil
- •salt, to taste
- •pepper, to taste
- •2 teaspoons garlic powder
- •2 teaspoons italian seasoning
- •1 teaspoon paprika
- •½ cup parmesan cheese, shredded
- •fresh parsley, chopped
Instructions
- Preheat the oven to 400˚F (200˚C).
- Cut potatoes in half, then slice.
- Place the potatoes in a large bowl. Drizzle olive oil and toss to coat.
- In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika.
- Sprinkle seasoning on potatoes and toss to coat.
- Spread the potatoes on a baking sheet.
- Bake for 30 minutes.
- Remove from the oven, sprinkle with parmesan and pepper.
- Bake for an additional 20 minutes.
- Sprinkle potatoes with fresh parsley and serve while hot.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 350
- Carbohydrate: 42g
- Fat: 16g
- Fiber: 4g
- Protein: 8g
- Sugar: 2g
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