Ingredients
4
4 servings
- •4 teaspoons white truffle oil
- •2 tablespoons dried parsley
- •¼ cup grated Parmesan cheese
- •1 (3.5 ounce) package microwave popcorn, popped
- •¼ teaspoon sea salt, or to taste
Instructions
- Mix the truffle oil, parsley, and Parmesan cheese in a heat-safe bowl.
- Place unopened package of popcorn into center of microwave oven; cook on High power until the bag fills with popped corn and the pops occur about 2 seconds apart (1 1/2 to 4 minutes, depending on oven's power). Open hot bag carefully and pour into bowl. Toss with truffle oil mixture; season to taste with sea salt.
Nutritional Facts
Per 4 servings
- Calories: 189
- Carbohydrate: 15g
- Fat: 13g
- Fiber: 3g
- Protein: 4g
- Sugar: 0g
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