Ingredients
8
8 servings
- •4 cloves garlic, peeled
- •1 teaspoon olive oil
- •¼ cup mayonnaise
- •2 tablespoons grated Parmesan cheese
- •ground black pepper to taste
- •1 pinch salt to taste
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line a small baking sheet with aluminum foil.
- Place garlic cloves on prepared baking sheet and drizzle with olive oil. Fold aluminum foil tightly around garlic.
- Roast garlic in the preheated oven until soft and fragrant, 30 to 45 minutes. Remove garlic from aluminum foil and transfer to a bowl.
- Mash garlic, mayonnaise, Parmesan cheese, black pepper, and salt together with a fork until spread has a uniform, paste-like consistency.
Nutritional Facts
Per 8 servings
- Calories: 63
- Carbohydrate: 1g
- Fat: 6g
- Fiber: 0g
- Protein: 1g
- Sugar: 0g
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