Ingredients
6
6 servings
- •1 pound ground turkey
- •1 (16 ounce) package frozen corn
- •1 (15 ounce) can black beans, rinsed and drained
- •1 (14.5 ounce) can diced tomatoes
- •1 (1 ounce) package taco seasoning mix
- •romaine leaves, rinsed and dried
Instructions
- Heat a large nonstick skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in corn, black beans, diced tomatoes, and taco seasoning. Bring to a simmer and cook until heated through, 10 to 12 minutes.
- Lay lettuce leaves on a flat surface and fill with turkey and bean mixture.
Nutritional Facts
Per 6 servings
- Calories: 275
- Carbohydrate: 33g
- Fat: 7g
- Fiber: 8g
- Protein: 22g
- Sugar: 5g
Related Recipes
Easy Turkey Taco Soup
Lettuce Wrap Tacos
Texas Taco Soup
Taco Stew
Taco Stew
One-Pot Taco Chili
Easy Taco Skillet
Taco Lasagna
Grandma's Easy Turkey Taco Salad
Easy Taco Bake
Taco Soup IV
