Ingredients
8
8 servings
- •0.75 cup blanched almond flour
- •0.66666668653488 cup raw honey
- •0.5 cup chopped walnuts
- •2 eggs
- •5 tablespoons unsweetened cocoa powder
- •0.25 cup coconut oil, warmed until liquid
- •2 teaspoons vanilla extract
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease an 8-inch cake pan and dust with almond flour.
- Whisk almond flour, honey, walnuts, eggs, cocoa powder, coconut oil, and vanilla together in a large bowl. Pour into the prepared pan and smooth top.
- Bake in the preheated oven until center is set and edges pull away from the sides of the pan, 20 to 25 minutes. A toothpick inserted into the center should come out clean or have a few moist crumbs attached.
Nutritional Facts
Per 8 servings
- Calories: 242
- Carbohydrate: 28g
- Fat: 13g
- Fiber: 2g
- Protein: 5g
- Sugar: 24g
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