Ingredients
16
16 servings
- •1 cup mixed nuts
- •1 cup brown sugar
- •½ cup flaxseed oil
- •¼ cup unsalted butter, softened
- •3 eggs
- •2 teaspoons vanilla extract
- •1 cup almond flour
- •¾ cup unsweetened cocoa powder
- •¼ cup all-purpose flour
- •2 ounces 70% dark chocolate, broken into small pieces
- •2 teaspoons baking powder
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
- Spread mixed nuts onto a baking sheet.
- Toast in preheated oven until nuts start to turn golden brown and become fragrant, 10 to 12 minutes. Let cool.
- Mix brown sugar, flaxseed oil, and butter together in a bowl until creamy. Add eggs, 1 at a time, whisking well after each addition. Stir in vanilla extract. Add 2/3 cup toasted nuts, almond flour, cocoa powder, all-purpose flour, dark chocolate, and baking powder; mix batter well.
- Pour batter into the prepared baking pan. Sprinkle remaining 1/3 cup toasted nuts on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Nutritional Facts
Per 16 servings
- Calories: 266
- Carbohydrate: 19g
- Fat: 21g
- Fiber: 3g
- Protein: 6g
- Sugar: 11g
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