Ingredients
8
8 servings
- •0.75 cup blanched almond flour
- •0.66666668653488 cup agave nectar
- •0.5 cup chopped walnuts
- •2 eggs
- •5 tablespoons unsweetened cocoa powder
- •0.25 cup coconut oil
- •1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix almond flour, agave nectar, walnuts, eggs, cocoa powder, coconut oil, and vanilla extract together in a bowl; spread into an 8-inch square baking dish.
- Bake in the preheated oven until edges of brownies begin to pull from sides of dish, about 30 minutes. Let brownies cool slightly before slicing, about 5 minutes.
Nutritional Facts
Per 8 servings
- Calories: 215
- Carbohydrate: 24g
- Fat: 14g
- Fiber: 3g
- Protein: 3g
- Sugar: 20g
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